This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
Vegan Broccoli Pizza
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
Absolutely divine! This is one of my favorite cakes ever!
Heaven on Earth Cake
BUTTERNUT COOKIES
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick