Ingredients:

1 Box German Chocolate cake mix

1 3oz box instant vanilla pudding

3 large eggs

1/3-1/2cup oil (depending on cake mix brand)

1 1/4 cup water (depending on cake mix brand)

1 8 oz cream cheese – soft

1 scant cup granulated sugar

1 12oz frozen whipped topping (I couldn’t find 12oz and used 9oz)

1 scant cup confectioners sugar

1 cup chopped pecans (or nuts of choice)

1 Giant Hershey bar – grated (not regular size)