THE INGREDIENTS LIST:
FOR THE MEAT FILLING:
450 grams.Of ground beef.
A small onion – diced.
2 garlic cloves – minced.
1 packet.Of taco seasoning.
1 15-oz can.Of refried beans.
A 10-oz can.Of diced tomatoes with green chilies.
FOR THE CASSEROLE:
6 large flour tortillas,
2 cups.Of shredded Mexican cheese blend.
1 can (15 ounces) of enchilada sauce.
Optional toppings: sour cream, guacamole, chopped cilantro.
This no-knead bread recipe is so easy. Plus, it always impresses guests
MILLION DOLLAR BARS
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Homemade Pineapple Soft-Serve Ice Cream
I love this “Amish” recipe! Can eat it guilt free now with this version!
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
Chicken A La King