THE INGREDIENTS LIST:

FOR THE MEAT FILLING:

450 grams.Of ground beef.

A small onion – diced.

2 garlic cloves – minced.

1 packet.Of taco seasoning.

1 15-oz can.Of refried beans.

A 10-oz can.Of diced tomatoes with green chilies.

FOR THE CASSEROLE:

6 large flour tortillas,

2 cups.Of shredded Mexican cheese blend.

1 can (15 ounces) of enchilada sauce.

Optional toppings: sour cream, guacamole, chopped cilantro.