Step 4

Next, bake the fajita chicken casserole for approximately 20-30 minutes, depending on the thickness of the chicken. Ensure that the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). For a crispier top, broil the casserole for 2 minutes at the end of the cooking time.

Step 6

Finally, serve the casserole immediately over cauliflower rice, steamed vegetables, or zucchini noodles, or enjoy it on its own.

Sit back, relax, and savor the flavorful fajita chicken casserole!

Note: Please adjust cooking times and temperatures according to your oven’s specifications.