PREPARATION:

FOR MAKING THE DRESSING:

1st Step

Heat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Coat a 9×9-inch baking dish with oil.

2nd Step

Whisk together the cornmeal, flour, baking powder, and salt in a large basin. Whisk together the buttermilk, eggs, and vegetable oil in a separate basin.

3rd Step

Pour the liquid ingredients into the dry ingredients and stir until they are combined. Pour the mixture into the receptacle that has been prepared.

4th Step

Bake in a prepared oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Permit the item to settle completely.