Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
Thanks for your SHARES!
I never met a single person who didn’t like this dish! Pinky swear!
Grilled Portobello Mushrooms
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
Chocolate and brown sugar cookies
Jalapeno cheddar focaccia
I had no idea about this! I do this all the time too!
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!