Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
KFC Famous Bowl Casserole
Breαking: Mαrk Wαhlberg Bows Out of $65 Million Project with Tom Hαnks, “Whαt A Woke Creep” – S
Learn to Grow Avocado in a Pot
At only 62 years old, the legendary actor is unrecognizable!
I Overheard My Stepson Talking About Me to His Friends and I Can’t Stop Crying
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors