Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
This recipe rocks! It tastes even better the next day, if you can wait that long!
CINNAMON SUGAR DONUT SWEET BREAD
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
How To Make Homemade Banana Peel Fertilizer for Your Garden
How to get rid of all the spiders in your house with 1 euro: you won’t see any around anymore
Holy cow! My potluck contribution went faster than I could react
How to grow the most delicious strawberries in 5L barrels
Shredded Buffalo Chicken