5th Step

Let the haystacks cool for at least 30 minutes and up to 1 hour at room temperature, or until they are set and will not collapse.

6th Step

When they have reached their desired consistency, the No-Bake Peanut Butter Haystacks are ready to be consumed. They’ll last for a week in an airtight container, but you’ll probably eat them all before then!

Optional Variations:

Experiment with different types of nuts for added crunch and flavor.

Substitute butterscotch chips with white or dark chocolate chips for a different twist.

Drizzle melted chocolate over the haystacks for an extra decadent touch.