5th Step
Combine the sautéed zucchini combination, shredded cheddar cheese, and chopped cilantro with the cornmeal batter. Chopped cilantro is optional. After that, transfer the mixed ingredients to the baking dish that has been oiled. Distribute it in a uniform layer.
6th Step
Put the dish in an oven that has been warmed to 350 degrees Fahrenheit and bake for about 25 to 30 minutes, or until the cornbread has a golden brown color on top and a toothpick inserted into the middle comes out clean.
7th Step
Before serving, let the Zucchini Cornbread Casserole rest for a few minutes so that it may cool down. It should be served warm and sliced into squares or wedges.
Creamy Crockpot Crack Chicken
Cheesy Chicken and Vegetable Bake
This meal was a hit at the dinner party, and everyone went back for seconds.
Grandma’s Meatloaf
WALNUTS BAKLAVA
This Is a Total Game-Changer
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
I find it hard to reconcile that these are so delicious and made with just 2 ingredients