PREPARATION:
1st Step
Prepare a 425F (220C) oven. Place a well-seasoned cast-iron skillet or a 9×9-inch baking dish in the oven to preheat.
2nd Step
Combine the cornmeal, all-purpose flour, sugar, baking powder, and salt in a large mixing basin. Mix them until they are thoroughly combined.
3rd Step
Put the dry ingredients in a bowl and make a well in the middle. Pour milk, melted butter, and eggs into the bowl. Carefully combine the ingredients with a spatula or wooden utensil, being cautious not to overmix. A few irregularities are acceptable.
4th Step
Remove the skillet or pastry dish from the oven with care. Add a small quantity of butter to the bottom and sides of the pan to prevent cornbread from sticking.
Chicken Alfredo Lasagna Rolls
My Sassy Stepmom and Her 4 Adult Kids Wore All White to My Dad’s Funeral – Everyone Gasped When She Took Out a Letter
This incredible actor has transformed immensely since his heartthrob days in the ’70s.
Savoury vegetable and cheese tart: the result is sure to impress!
Smothered Chicken
This touching 9/11 Budweiser commercial paying tribute to our nation only aired once