THE INGREDIENTS LIST:

– 500 grams.Of ground beef (or ground turkey for a leaner option).

– 1 small head.Of cabbage – thinly sliced.

– 1 red bell pepper – thinly sliced.

– 1 medium carrot – grated.

– 1/2 Cup.Of chopped green onions.

– 3 cloves of garlic, minced.

– 2 Tbsp.Of soy sauce (or tamari for gluten-free).

– 1 Tbsp.Of toasted sesame oil.

– 1 Tbsp.Of fresh ginger, grated.

– 1 Tbsp.Of rice vinegar.

– 1 Tbsp.Of Sriracha sauce (adjust for spiciness).

– Salt and pepper to taste.

– Sesame seeds; for garnish (optional).