Here are some tips for a successful recipe:

Slice potatoes and onions skinny for even cooking.

Use a combination of oil and butter for flavor.

Press down with a plate to ensure crispy edges.

Cook over medium heat to avoid burning.

Serve without delay for a pleasant flavor and texture.

In just a few simple steps, these crispy and savory fried potatoes and onions will become a beloved staple in your culinary repertoire.

Enjoy!!