Directions:
Step 1
To begin, place a heavy 10-inch skillet over medium heat.
Step 2
Next, slice the potatoes and onions into thin slices. Sprinkle them with salt. Then, add the vegetable oil and butter to the skillet.
Step 3
Once the butter in the skillet becomes foamy, carefully add the sliced potatoes and onions to the pan.
Step 4
Cover the potatoes and onions in the skillet by placing a plate on top, and then use something heavy such as a sack of flour or heavy cans to weigh it down.
Step 5
Allow the potatoes and onions to cook undisturbed, letting them develop a crispy peel on the bottom side.
Step 6
Continue sautéing the potatoes and onions for approximately 20 minutes, or until they turn golden brown and develop a delightful crispiness.
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Savory Cabbage and Potato Recipe: A Delicious Surprise!
Learn how to plant lemon in a cup and your house will always smell good
TEXAS TOAST WITH CHEESE
Elon Musk Blocks Disney’s Pride Content on X, Says “WOKE” Isn’t for KIDS.
Shrimp Alfredo
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
Absolutely divine! This is one of my favorite cakes ever!