PREPARATION:

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and cream cheese with an electric mixer.
3. Add sugar and beat 1 minute. Add egg and vanilla and mix until combined.
4. In three additions, add baking powder, flour, and salt, and mix to combine.
5. Cover dough and chill 1 hour.
6. Once chilled, dust hands with flour and roll dough into balls between 1-2 inches.
7. Set out on prepared baking sheet 2-inches apart and flatten gently with your fingers.
8. Bake 9-11 minutes. The top should remain pale while the bottoms should be golden.
9. Transfer to a wire rack to cool, then dust with powdered sugar to serve. Enjoy!