Ingredients

• 1 and 3/4 cups (219g) all-purpose flour
• 3/4 cup (62g) unsweetened natural cocoa powder*
• 1 and 3/4 cups (350g) granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons espresso powder (optional)*
• 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil)
• 2 large eggs, at room temperature*
• 2 teaspoons pure vanilla extract
• 1 cup (240ml) buttermilk, at room temperature*
• 1 cup (240ml) freshly brewed strong hot coffee (regular or decaf)*