Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
NANAIMO BARS
PINEAPPLE CREAM CHEESE POUND CAKE
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Tasty Meatballs in Creamy Sauce
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Slow-Cooker Baked Ziti
How to recover old towels and make them look like new
MILLION DOLLAR BARS
My Father Kicked Me Out of the House Because His 35-Year-Old Stepson Returned to the City and Wanted My Room – Karma Struck Back