Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
Crab Salad (Seafood Salad)
Tip: Add the lemon juice while the eggs are boiling.
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
GARLIC BUTTER JUICY PORK CHOPS
One of our household favorites! We can’t stop making it
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Cheesy Chicken Broccoli Pasta Bake
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
Just a teaspoon, and the orchid miraculously blooms many flowers