Tips:

• Phyllo Handling: Phyllo pastry dries out quickly, so keep it covered with a damp cloth while working with it.
• Butter or Oil: You can use either melted butter or olive oil for brushing the phyllo layers. Butter adds flavor, while olive oil provides a lighter option.
• Customization: Feel free to add other ingredients like chopped sautéed onions or pine nuts for added flavor and texture.
• Serving: Spanakopita can be served as an appetizer, side dish, or even a light main course. It’s often enjoyed with a squeeze of lemon juice.