Step 6

Next, remove the steak from the skillet and allow it to rest for 5 minutes. Do not be tempted to skip this essential step.

Step 7

Throughout the cooking process, meat fibers bond together, and cutting the steaks immediately after cooking will cause all the juices on the cutting board to run out.

Step 8

Then, the resting time allows the meat fibers to relax and reabsorb their juices, ensuring that you won’t lose those delicious flavors when you slice the steak.

Step 9

Finally, slice the steaks into strips, season them, and serve alongside your preferred side dishes and sauce.

Tips for Cooking Ribeye Steak:

– Start with a high-quality ribeye steak for the best results.

– Let the steak sit at room temperature for 30 minutes before cooking.

– Preheat your skillet or pan thoroughly for a good sear.