Instructions:

1. Steam the broccoli florets until they are tender-crisp, which should take about 5-7 minutes.
2. Drain the broccoli and return it to the pan.
3. Add the butter and shredded cheddar cheese to the pan.
4. Stir until the cheese is melted and coats the broccoli.
5. Season with salt and pepper to taste.

The Main Course: Steak with Garlic Shrimp

Ingredients:

• 2 boneless ribeye steaks
• 1 pound of large shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Season the steaks with salt and pepper.
2. Heat a grill or skillet over high heat and cook the steaks to your desired level of doneness.
3. In a separate pan, heat the olive oil and sauté the minced garlic until fragrant.
4. Add the shrimp to the pan and cook until they turn pink and opaque.
5. Season the shrimp with salt and pepper.