Instructions:

1. Start by peeling and chopping the potatoes into small cubes.
2. Boil the potatoes until they are fork-tender, which should take about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the milk, butter, and half of the shredded cheddar cheese to the pot.
5. Use a potato masher to mash the potatoes until they are creamy and smooth.
6. Stir in the crispy bacon bits and season with salt and pepper to taste.
7. Top the mashed potatoes with the remaining cheddar cheese for an extra cheesy finish.

Cheesy Broccoli – The Perfect Side Dish

No meal is complete without a delicious side dish, and cheesy broccoli is the ideal companion to our Homemade Mashed Potatoes. Here’s how to make it:

Ingredients:

• 1 pound of fresh broccoli florets
• 1/2 cup of shredded cheddar cheese
• 2 tablespoons of butter
• Salt and pepper to taste