Drain and Serve:

1. • Once the potato pancakes are cooked, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil.
   • Serve Warm:
     • Serve the German potato pancakes warm, accompanied by sour cream or applesauce for dipping. The creamy and tangy dip complements the crispy pancakes perfectly.

Enjoy these German potato pancakes as a nostalgic and flavorful dish that brings the comfort of your granddaddy’s favorite flavors to your table.