GARLIC PARMESAN ROASTED BRUSSEL SPROUTS (Page 4 ) | October 10, 2023
Annonce:
Tips:
Advertisement:
– Choose fresh, firm Brussels sprouts.
– Dry them thoroughly for better seasoning adherence.
– Coat evenly with oil, garlic, Parmesan, and seasonings.
Variations:
Advertisement:
– Add a balsamic glaze for sweetness.
– Incorporate toasted nuts for crunch.
Have a nice day!!
Advertisement:
Next: Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
READ IT!
Thanks for your SHARES!
Advertisement:
