Tips:
– Choose fresh, firm Brussels sprouts.
– Dry them thoroughly for better seasoning adherence.
– Coat evenly with oil, garlic, Parmesan, and seasonings.
Variations:
– Add a balsamic glaze for sweetness.
– Incorporate toasted nuts for crunch.
Have a nice day!!
Thanks for your SHARES!
APPLE PIE FILLING COFFEE CAKE
Blueberry Water Recipe: A Refreshing Twist!
Easy Puff Pastry Sticks with Ham and Cheese
Successfully Growing Chili Trees in Water: A Foolproof Method
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Father Got Mad When Mom Painted Instead of Doing Chores – What I Saw in Her House after the Divorce Made Me Gasp
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Biscuits and Gravy Casserole
Strawberry Roll Cream Cake