Ingredients:
16 ounces (450 grams) of Brussels sprouts, halved, trimmed, and rinsed.
3 tbsp olive oil (you can use melted butter).
Half a tsp of kosher salt.
Half a tsp of black pepper (cracked).
1 tsp. of Italian seasoning.
3 cloves of garlic, minced.
1/2 cup grated Parmesan cheese, adjust to your preference.
Magic Tomato Salad – The Most Delicious Appetizer!
LEMON MERINGUE CHEESECAKE
vegan cheesy turkey meatball skillet
Fun Kid Halloween Snack Board
One of my fave ways to eat this dish!
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
She was totally robbed!”: Fans outraged as Beyoncé receives no CMA nominations in 2024
DIY floor cleaner to thoroughly clean and perfume the entire house
STAR GONE. Longtime ‘Dallas’ actress passes away after suffering three strokes