Duration
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40Minutes
Serving: 8 Servings
Ingredients:
1.5 pound shredded chicken (rotisserie)
1 pound broccoli, cut into florets
3/4 cup heavy cream
8 ounces cream cheese
1/2 cup almond milk, unsweetened
1 tablespoon dijon mustard
1/4 teaspoon pepper ground
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup cheddar cheese shredded
1/4 cup fresh basil chopped
CHICKEN RANCH MACARONI AND CHEESE
VANILLA CAKE WITHOUT OVEN
A Taste of Tradition: Amish Cinnamon Bread Recipe
EGG ROLL STIR FRY
This recipe was everything! Everyone ate 3 of these rolls!
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!