These classic cabbage rolls are the same Grandma used to make and only take 20 minutes to prep.
Now, we’ve played around with the classic cabbage roll – also sometimes called “golumpkis” or, in Polish, gołąbki – before, with our Cabbage Roll Soup and Lazy Crock-Pot Golumpkis. We thought it was time, though, that we finally whipped some up the classic way, with some perfect meatballs wrapped in cabbage leaves and baked in a casserole dish. Take a look at how we perfected them, then read on for the full recipe so you can warm up with them, too.
Cabbage Rolls
Serves 10
Prep Time: 20 minutes
Total Time: 1 hour 30 minutes
Ingredients
2 to 3 pounds green cabbage
SWEET AND SOUR TOMATO SAUCE
28 ounces crushed tomatoes
1 teaspoon ground cinnamon
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 cup water
MEAT FILLING
1 pound ground pork
1 pound ground beef
½ cup jasmine rice, rinsed
⅓ cup parsley, chopped
1 small onion, diced
2 large cloves garlic, minced
1 egg
1 teaspoon black pepper
2 teaspoons kosher salt
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Absolutely divine! This is one of my favorite cakes ever!
Every time I make this recipe for my hubby, we make extra to freeze them for later
Oreo Pancakes with Cream Cheese Drizzle
Mike Wolfe Endures Tragic Loss on ‘American Pickers’
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Anthurium, with just one tablet there will be an explosion of flowers – that’s what
Spicy pancakes with leek and goat cheese
Lemon White Chocolate Cheesecake: A Symphony of Delight