Beef Pasties (Page 3 ) | October 9, 2023
Annonce:
Directions:
1. Heat olive oil in a pan, sauté diced onion, carrot, celery, and minced garlic until softened.
2. Add beef, cook until browned. Sprinkle flour, stir well.
3. Mix in potato, beef stock, Worcestershire sauce, and tomato paste. Bring to a boil and then simmer until thickened.
4. Stir in frozen peas, then allow the mixture to cool.
5. Preheat oven to 350 degrees F and line baking sheets. (You might need 2)
6. Using a round cookie cutter, cut each pastry sheet into desired size (you can get 4 per sheet). Place filling on one half, leaving space at edges.
Advertisement:
Ground Beef and Cheese Pie: A Hearty Savory Delight
Bloody Mary Deviled Eggs
Corn Flakes with Bananas
Toilets: Why do you have to pour salt into the bowl every day?
Son Talks to Mom Only on Video Call for 7 Years, Sees Deserted House When He Finally Visits – Story of the Day
Cleaning the bathroom, never make this mistake: you can say goodbye to your lungs
Homemade Banana Pudding
How to remove bleach stains from fabrics with 2 tricks
Blitz mascarpone cake ready in 30 minutes