DIRECTIONS:
In a large pot combine chicken broth, carrots potatoes and onion powder.

• Bring to a boil, cover and simmer for about 10 minutes.
• Add broccoli, cover and simmer for an additional 10 minutes.
• While simmering, melt butter in a large sauce pan.
• Whisk in the flour and cook for another minute (or until golden brown).
• Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
• Add cheese and stir until it is all melted. Add salt and garlic pepper.
• Pour cheese sauce into the large pot and stir until well combined.
• Add more milk for a thinner consistency if you like a thinner soup and add any additional salt and pepper needed.
• Top with bacon pieces and serve warm!!