This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!

Ingredients

• 4 large Russet Potatoes, cut into wedges
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 4 tbsp Olive Oil
• ½ cup freshly shredded Parmesan Cheese

Dipping Sauce

• Bleu Cheese with Parsley
• Ketchup
• Queso
• Artichoke and spinach dip
• Greek Yogurt mixed with Ranch
• Salsa
• Honey Mustard.