This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
Ingredients
- 4 large Russet Potatoes, cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp Olive Oil
- ½ cup freshly shredded Parmesan Cheese
Dipping Sauce
- Bleu Cheese with Parsley
- Ketchup
- Queso
- Artichoke and spinach dip
- Greek Yogurt mixed with Ranch
- Salsa
- Honey Mustard.
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
Funfetti Millionaire Cake
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Witch Hazel: 18 Uses For This Powerful Little Bottle Every home should have a bottle of witch hazel. Here’s why…?
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
Understanding and Preventing Oven Door Shattering
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert