Amish White Bread is a classic homemade bread recipe that’s soft, tender, and perfect for sandwiches or toast. Here’s a detailed step-by-step recipe for making Amish White Bread:

Ingredients:

• 2 cups warm water (around 110°F or 43°C)
• 2/3 cup white sugar
• 1 1/2 tablespoons active dry yeast (2 packets)
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 6 cups all-purpose flour

Instructions:

Activate the Yeast:

• In a large mixing bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
• Sprinkle the yeast over the water-sugar mixture. Let it sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is active and alive.