Preheat the oven to 375 degrees F. (This is not part of the sauce steps but you’ll want the oven preheated by the time you are done with these steps.)
Place the meatballs into the baking dish, nestling them into the pasta.
In a large skillet on medium heat, melt the butter.
Add the flour, stirring constantly, for about 2 minutes.
Stir in the beef broth, water, Worcestershire, salt and pepper and bring it to a simmer. Stir often.
Reduce the heat to low/medium, and add the parsley and heavy cream. Stir everything together constantly and cook it until it thickens, about 10 minutes.
Carefully pour the sauce over the meatballs and pasta.
Bake the Swedish meatballs, pasta, and sauce in the preheated oven for 30 minutes.
Baked Stuffed Shotgun Shells
BUTTER SWIM BISCUITS
PRALINED ALMONDS Making them at home has never been so easy!
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Kiwi Cheesecake Recipe
This house looked like it was about to fall into itself until this man stepped in..
Put A Clothespin In The Refrigerator: It Could Solve This Annoying Problem For You
Fluffy Potato Dinner Rolls
The Journey of Nancy Sinatra: Resilience, Transformation, and Success