THE INGREDIENTS LIST:

For the salad:

8-oz.Of Tri-colored rotini pasta.

1 Cup.Of cherry tomatoes, halved.

1 Cup.Of cucumber, diced.

1 Cup.Of bell peppers (assorted colors), diced.

1/2 Cup.Of chopped red onion.

1/2 Cup.Of black olives, sliced.

1/2 Cup.Of pepperoni slices, halved.

1/2 Cup.Of mozzarella cheese, cubed.

1/4 Cup.Of fresh chopped basil leaves.

For the dressing:

1/3 Cup.Of olive oil.

3 Tbsp.Of balsamic vinegar.

2 Tbsp.Of Dijon mustard.

1 Tbsp.Of honey.

2 cloves garlic, minced.

Salt and black pepper to taste.