9. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
10. Once chilled and set, slice into squares or rectangles and serve chilled.
This no-bake cheesecake is creamy, rich, and perfect for any occasion. You can also customize it by using different pie fillings or toppings of your choice. Enjoy!
PASTA SHELLS WITH GROUND BEEF
Chocolate Braid: a simple dessert to prepare but really tasty!
MINI STRAWBERRY CHEESECAKE TACOS
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
I Found Out My Husband Is Cheating on Me with His Boss Because of One Small Detail
MILK BRIOCHE
Ranch Chicken and Rice Soup
Vintage Rhubarb Cream Cake!
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden