How To Make MOM’S FAMOUS CREAM PUFFS
Bring the butter, water and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by T. onto parchment lined cookie sheets
Bake at 400 degrees for about 25-30 minutes.
LET COOL.
Slice in half and pipe or scoop in Mom’s filling.
Dust with powdered sugar.
Filling:
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
COCONUT CAKE WITH 7-MIN FROSTING
Quick Vanilla Cookies (Biscotti): facili e super golosi!
Homemade Pineapple Soft-Serve Ice Cream
Cracker Barrel Homemade Chicken & Dumplings
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
Revive a faded orchid thanks to the florists’ trick: it will bloom again
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
Water stains on the sink, how to remove them quickly and easily