4.Pour soda between the dumplings (not over the top).
5.Bake for 33-36 minutes or until golden in color. Serve warm with ice cream or whipped cream
Enjoy!!
Thanks for your SHARES!
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
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Really good! My wife and I ate half of it at night and the rest for lunch the next day!