Step 7: Serve and Enjoy!

• Remove the bay leaf from the pot and serve the stew hot with a crusty bread or crackers.

Tips and Variations

• You can add any vegetables you have on hand, such as green beans, corn, or mushrooms.
• If you prefer a thicker stew, you can add more flour to the beef before browning it, or you can add a slurry of cornstarch and water to the pot during the last 10 minutes of cooking.
• Old Fashioned Beef Stew can be made in advance and reheated, making it a great choice for meal prep or busy weeknights.