Old Fashioned Beef Stew is a classic dish that has been enjoyed for generations. It’s a warm and comforting meal that’s perfect for cold winter nights, and it’s also a great way to use up leftover vegetables. This dish is easy to make, and it can be prepared in advance, making it a great choice for busy weeknights. In this article, we’ll show you how to make Old Fashioned Beef Stew, step-by-step.

Ingredients

To make Old Fashioned Beef Stew, you’ll need the following ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp vegetable oil
• 2 cups beef broth
• 1 cup red wine
• 1 bay leaf
• 1 tsp dried thyme
• 4 large carrots, peeled and sliced
• 4 stalks celery, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 large potatoes, peeled and cubed
• 1 cup frozen peas

Instructions