Pour the mascarpone cream into the previously prepared pandoro base. Level it with a spoon.
Bake the pandoro tiramisu tart in an oven preheated to 180° for approximately 30 minutes. Remove from the oven and let cool completely first to room temperature, then in the refrigerator. Once cold, unmold the pandoro tiramisu cream tart from the mold and transfer it to a plate. Sprinkle with bitter cocoa and serve.
HOMEMADE KRISPY KREMES
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
HOW TO CLEAN ALUMINUM CAKE PANS FOR EASTER
TRADITIONAL CABBAGE ROLLS
Classic Delight: Pineapple Upside-Down Cake Recipe
The trick to defrosting a freezer in a few minutes without effort
My Neighbors Left a Message That Broke My Heart — When My Granddaughter Found Out, She Taught Them a Lesson
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.