You must also respect the cooking time and temperature, so follow the steps described below step-by-step.

Preparation: 15 minutes
Rest: 2 hours
Cooking: 30 minutes
Servings: 8 people

Ingredients :

For the base:

– 300 g pandoro
– 250 g ricotta

For the cream:

— 400 g of mascarpone
– 3 egg yolks
– 120 g of sugar

For the surface:

– Sugar-free cocoa powder

Preparation of pandoro tart with tiramisu-style cream