PREPARATION:
1st Step
Combine the flour, garlic powder, paprika, cayenne, salt, and black pepper in a large mixing basin. The shrimp will be coated with this spiced flour mixture.
2nd Step
To make an egg wash, mix together milk and the beaten eggs in a separate basin. In a large skillet or frying pan, heat copious amounts of vegetable oil over medium-high heat. You need enough oil to completely cover the shrimp.
3rd Step
Coat each shrimp in the seasoned flour mixture, making sure they are all equally coated, while the oil is heating. Dip the shrimp that have been dusted with flour into the egg wash, letting any excess fall off.
4th Step
Place the shrimp back in the flour mixture with the seasonings for a second coating. A crispy, delicious crust is ensured by the double-coating procedure.
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
This was my nana’s fave cake recipe
Gordon Ramsay shares update on fatherhood – addition to family comes seven years after couple lost baby – ‘no book guides you through that’
Cauliflower Cheese Soup
DEVILED EGG PASTA SALAD
They’re ready to fight again, with artificial legs.
Easy Churro Chex Mix
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh