9.In a large mixing bowl, whip the heavy whipping cream and vanilla until starting to thicken. Gradually add                    powered sugar and continue beating until thick, but not stiff.

10.In a separate bowl, beat the cream cheese until smooth. Fold whipped cream mixture into cream cheese until                combined.

11.Spread mixture over cooled crust, then top with chilled blueberry topping.

12.Chill until ready to serve, at least 1 hour. Enjoy!