The first order of business here is the topping because you want enough time to cook those blueberries down a bit and to chill it. You just combine blueberries in a saucepan with some white and brown sugar, cook it until the sugar has dissolved, and then stir in a cornstarch slurry to thicken things up. Some more blueberries go in at the end (with some lemon zest too) so you have some nice and saucy berries and some that still have a fresh pop. It’s delightful.
Then there’s the crust. It’s the only part that requires baking and it’s a short stint at that. You’ll process some pecans in the food processor, nice and fine…
… and mix them up with some flour and melted butter into a nutty but doughy mass. You’ll press that into a baking dish and give it fifteen minutes to set up in the oven.
Delicious and Easy Lentil Patties: A Protein-Packed Recipe
Refrigerator, here is a tip to clean it quickly and effortlessly
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Mango Japanese Cheesecake Recipe
Add Salt to Dishwashing Liquid: Effectively Save the Family Budget
DELICIOUS LOUISIANA HOT CRAB DIP
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
Deep Dish S’mores Cookies