Baked Cannelloni (Page 2 ) | October 3, 2023
Annonce:
Directions:
Make the filling: In a large skillet over medium heat add olive oil, onion and mushroom cook for 5 minutes allowing the onion to soften and the mushrooms to release liquid.
Once most of the liquid has dissipated, add sausage crumbling it with a wooden spoon into small pieces as it cooks. Stir and cook all ingredients until the onion is softened and the sausage is no longer pink and is starting to brown. Set aside.
To make a béchamel sauce: Melt butter in a medium saucepan over medium heat. Add flour and stir until well incorporated. Slowly, add milk and whisk together until smooth. Continue whisking until sauce comes to a slow boil and starts to thicken. Stir half this sauce into the sausage mixture. (Reserve the other half to pour on top of the cannelloni.) Add cubed mozzarella to the sausage and sauce mixture and continue stirring while slowly whisking in the egg yolks; mix to combine cover and set aside.
Cook pasta according to package directions, rinse under cold water and reserve being careful to keep the pasta from breaking. Preheat oven to 400 degrees. Spread 3/4 cup of the reserved béchamel sauce on the bottom of a
9 x 13 inch oiled baking dish. Spoon filling into each pasta tube. Start from one end and using your finger to push the filling all the way through.
Advertisement:
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
Roast Pork with Onions and Honey
A lot of people had a crush on her in the 1980s, but look at her now…
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Every Time I Returned to My New Apartment, I Found Notes with Threats — When I Saw Who Was Leaving Them, I Froze