My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers! (Page 3 ) | October 3, 2023
Annonce:
Instructions:
1. Preheat your oven to 400°F and grease a bundt cake pan thoroughly.
2. In a pan, heat olive oil, and sauté baby spinach until wilted. Add minced garlic, toss to combine, then set aside to cool.
3. In another skillet, fry hash browns in olive oil until lightly browned. Set aside to cool.
4. Build your breakfast bundt in this order: Layer half of the diced bread. Add diced ham, green onions, sautéed spinach, cooled hash browns, and 1 cup of shredded cheese. Top with the remaining bread cubes.
5. In a medium-sized bowl, whisk together eggs, milk, cream, salt, pepper, and cumin until combined.
6. Pour the mixture into the greased bundt cake pan, evenly distributing the ingredients. Cover the pan with foil and let sit for a few minutes. Top with remaining shredded cheese.
7. Bake in the preheated oven for 40 minutes or until the top is golden brown, and the cake is set in the center.
8. Allow the Savory Breakfast Bundt Cake to cool for about 10 minutes before carefully inverting it onto a serving platter.
Advertisement:
Baked Cheddar Eggs & Potatoes
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Manicotti with 3-Cheese Filling
The Amazing Benefits of Watermelon: A Natural Way to Stay Hydrated
Dishwasher tablets can actually clean the oven
Kathy Bates’s health: The actress “went berserk” upon learning she had a “incurable” illness
How to Prevent Your Remote Control from Running Out of Battery: A Revolutionary Trick
I swear my hubby asks me to make this for him all the time
Cauliflower and broccoli gratin with Cantal cheese