PREPARATION METHOD:

Step 1

First, you need to season and pepper both sides of the chicken breasts. Take them out of the way while you get the other stuff ready.

Step 2

Now, make the bacon crispy by cooking it in a big frying pan or skillet over medium heat. Transfer the cooked bacon to a paper towel-lined dish using a slotted spoon. Discard the bacon fat.

Step 3

Melt the butter in the same pan over medium heat. Sauté the onion and garlic until the onion is transparent and the garlic smells good, then add it.

Step 4

Season the chicken breasts, place them in the pan, and cook for 6 to 8 minutes on each side, or until the chicken is no longer pink in the middle. When the chicken is done cooking, place it on a platter and tent it with foil to keep it warm.