Taco Stuffed Shells | October 2, 2023
Annonce:
Advertisement:
INGREDIENTS:
20–24 jumbo pasta shells
1 lb. ground beef
1 medium onion diced
3 tablespoons taco seasoning
¾ cup water
1 cup salsa or salsa style tomatoes
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes)
1 jalapeno or serrano pepper finely minced
green onion (optional garnish)
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
Two-tone chocolate salame
Ferrero Rocher Cake: The Ultimate Decadent Delight
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Spicy Jalapeño Cheddar Focaccia
Homemade Kebab with Onion Marinade and Ketchup Sauce
Clean and shiny tiles: this is how you get them
Brought this out as a party appetizer, and everyone ate at least 4!
Meat Shell Potato Pie