5th Step
To impart more flavor and retain more moisture in the meatloaf, you may choose to top it with a glaze. On top of the meatloaf, combine a couple of tablespoons of ketchup and a teaspoon of brown sugar, then spread the mixture out in a uniform layer.
6th Step
After the oven has been warmed, place the loaf pan or baking dish inside and bake the meatloaf for about 1 hour to 1 hour and 15 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit. It is possible to determine if the meat is done by putting a meat thermometer in the middle; the internal temperature should reach 160 degrees Fahrenheit (71 degrees Celsius).
7th Step
After the meatloaf has been baked for the desired amount of time, remove it from the oven and allow it to rest for around five to ten minutes before slicing and serving it. This period of sitting enables the liquids to rearrange themselves, which results in a meatloaf that is both tasty and moist.
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Creamy Chicken Noodle Soup
Homemade Turkey Noodle Soup
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
“My mother-in-law buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!”
These are awesome, fantastic garlic flatbreads in 10 minutes
Thank me later!
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths
I swear this recipe is what breakfast dreams are made of!